Volumetric can filler for filling beer
- For both small and large output range
- 28 to 182 filling valves integrated
- Can heights between 80 and 200 mm*
Field of applications
- Suitable for all beer types
Output
- 18,000 to 135,000 cans per hour**
* Other can heights are possible on request
** Depending on the current can format
VFS-C = Volumetric filling, Flow meter, Short tube, Can
The method of operation of the new filling valve
The can is fed into the filler and positioned underneath the filling valve. The valve is pneumatically lowered onto the can for pressing-on. Thanks to a differential pressure chamber, the cans are centred and pressed onto the valve with particular care. The filling process begins immediately after flushing. An inductive flow meter monitors the fed filling quantity. The valve closes once the specified filling volume has been reached.
Optional
- Cleaning in a closed system using automatically positioned CIP cups
- Parallel interior and exterior cleaning thanks to the clean room housing design
Pressurisation channel
Snifting channel
Ring bowl, smaller pitch circles with central product tank
Inductive flow meter
Centring bell
Snifting valve, can headspace
Pressurisation and return gas valve
Snifting valve, flushing
Flushing valve
Product stem
Benefits to you
Best hygiene conditions
- Hygienic filling valve
- Machine concept without a front table but with a consistent use of Monotec starwheel columns
- Grease-free main bearing with automatic oil-circulating lubrication system
Reliable filling procedure
- Separated gas channels for pressurisation and snifting
- Pneumatic pressing-on and centring
- Flushing is performed when pressed on
Operator convenience
- Format-flexible pressing-on unit: several can formats can be handled without handling parts
- Quick-change handling parts
Promoting energy efficiency
- Use of servo drive technology
How can we help you?
Additional information
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